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Rendez-vous France Alumni : Culinary Arts

Groupe "Egypte"

| ???? ÉVÉNEMENT | Rendez-vous France Alumni - Culinary Arts
_an exceptional academic and professional get-together in the field of Culinary Arts_
✨ Talks, Q&A and a round-table with Egyptian and French students, alumni and professionals to give the full spectrum, from training to employability, of a major field of excellence in France: culinary arts.
✨ Our special guests will present their journeys, from gastronomy studies to the job market, their vision of the opportunities and the needed skill set in France and in Egypt :
- Farah Elcharkawi, IDAI alumni, Eiffel excellence scholarship holder, Pastry Chef trained at Ecole Nationale Supérieure de Pâtisserie and Ecole Michalak
- Karim Abdelrahman, Chef and founder of « Privé avec Karim », trained at Ecole Ducasse and three-stared restaurant Guy Savoie (Paris)
- Hazem et Sherihan Fors, Chefs and owners of « Angelina Kyria », trained at Le Cordon Bleu Paris
- Joude El Shennawy, Egyptian student in Bachelor International Culinary Arts Management at Institut Paul Bocuse since 2020 (Lyon)
- Patrick Renou, Head of vocational training at Lycée hôtelier de Dinard
???? March 22nd
???? 6:30pm
???? the French Institute of Egypt - 1 Madrasset El Huquq El Frinseya Road, El Mounira, Cairo


Mardi 22 mars 2022
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Mardi 22 mars 2022
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