Le Cordon Bleu

With more than 120 years of teaching experience, Le Cordon Bleu is the leading network of Culinary Arts and Hotel Management institutes in the world, training 20 000 students of more than 90 nationalities every year. Le Cordon Bleu awards certificates, diplomas, associate degrees, bachelor degrees, masters through MBA’s and contributes to culinary research projects.

Le Cordon Bleu has a tradition of excellence in the world of gastronomy and hospitality and it is committed to furthering the appreciation of culinary arts and the French art of living.

More information : cordonbleu.edu/home/en  

Le Cordon Bleu Paris

Le Cordon Bleu Paris was founded in 1895 and has evolved from a small Parisian cooking school to an ever expanding network. In line with this incredible evolution, Le Cordon Bleu’s new Parisian flagship will open by the Seine, in the 15th arrondissement in June 2016. With 4 000 square meters dedicated to culinary arts and  hotel management, Le Cordon Bleu Paris will welcome more than 1 000 students every year.

More information : cordonbleu.edu/paris/accueil/en