INBP: 35 years of experience in training and consulting! The INBP is a center for specialized training in the art of making bread, pastries, chocolates, and candy. The school offers various forms of education: degree programs in French (official diplomas from level V to level II), degree programs in English (INBP diploma), advanced courses lasting several days, and on-site training for businesses. Every year more than 8,500 professionals, students, and trainees turn to INBP to advance their careers. The INBP administers the Meilleur Ouvrier de France competition in baking. (The MOF program recognizes leading practitioners in various trades.) With a network of 50 trainers (including a permanent faculty of 25), our school works with renowned chefs, many of whom are past MOF winners.The INBP is also the leading center for documentation in its field in France, holding more than 3,300 professional books and manuals, among other resources. Because of its well-known expertise, the INBP regularly participates in international colloquia and is universally recognized by French bakers and pastry-makers.http://www.cannelle.com/inbp_en_bref.pdf