Created in 1971 by Gaston Lenôtre, the Ecole Lenôtre welcomes every year more than 3.000 students, men and women coming from all over France and more than 100 countries, to develop their knowledge and learn about excellence in gstronomy.

The Ecole Lenôtre offers intensive trainings in pastry and cooking :

• Pastry chef Diploma - 25 weeks + 4 weeks internship
• Cooking chef Diploma - 25 weeks + 4 weeks internship